FIRST Austria FA-5475 black
Photos 3 | Outdated Product $43.00 Small-sized carob coffee maker for preparing small quantities of aromatic espresso and delicate cappuccino. One of the most compact models developing working pressure up to 4 atm. The power of the boiler in this model is 800 W, which allows you to start making coffee in less than three minutes after switching on. The First FA-5475 coffee maker is capable of preparing up to 3 cups of invigorating espresso in one working cycle, or making hot water that can be used to brew tea. Equipped with a manual cappuccino maker with a special nozzle, which is necessary for the effective preparation of milk foam for cappuccino (manual milk frothing requires a certain skill, which is easily acquired by the user independently). An important difference between this model and other solutions in this price ca...tegory is the improved design of the cream filter. The shape and section of the holes ensure that the optimum pressure is maintained for proper extraction and create a dispersed aromatic foam, which is an adornment of a properly brewed espresso. |
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Small-sized carob coffee maker for preparing small quantities of aromatic espresso and delicate cappuccino. One of the most compact models developing working pressure up to 4 atm. The power of the boiler in this model is 800 W, which allows you to start making coffee in less than three minutes after switching on. The First FA-5475 coffee maker is capable of preparing up to 3 cups of invigorating espresso in one working cycle, or making hot water that can be used to brew tea.
Equipped with a manual cappuccino maker with a special nozzle, which is necessary for the effective preparation of milk foam for cappuccino (manual milk frothing requires a certain skill, which is easily acquired by the user independently). An important difference between this model and other solutions in this price category is the improved design of the cream filter. The shape and section of the holes ensure that the optimum pressure is maintained for proper extraction and create a dispersed aromatic foam, which is an adornment of a properly brewed espresso.
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