Electrolux SteamPro OKA 9S31 CX (944 184 872)
 | Outdated Product Type: electric; Controls: sensors; Capacity (L): 70; Cooking temperature (°C): 30 – 230; Cooking modes: built-in steamer; grill: grill; convection: convection; temperature probe; custom programme; timer; auto switch-off; control via Internet; video camera; Connected load (kW): 3.5; Dimensions (cm): 59.4x59.5x56.7 |
 |
Electrolux SteamPro OKA 9S31 CX | |||||||||||||||||||||||||||||||||||||||||||||||||||||
|
| ||||||||||||||||||||||||||||||||||||||||||||||||||||
Before buying always check characteristics and configuration of product with online store manager
Catalog Electrolux 2024 - new products, best sales and most actual models Electrolux.
Premium oven Electrolux OKA 9S31 CX
The Electrolux OKA 9S31 CX steam oven belongs to the premium product series of the 900 SteamPro SENSE collection, which is distinguished by the ability to control via the Internet and a number of unique useful functions. In this oven, which received an internal chamber volume of 70 liters, the manufacturer has provided the “custom program” function, which makes it possible to create your own food processing programs, saving them for further use in the device’s memory. The Steamify function allows you to achieve the perfection of the taste of prepared dishes by steaming products at the final stage. At the same time, the selection of the necessary parameters for the steam “finishing” of dishes is performed automatically.
Watch the process with the CookView camera
The Electrolux OKA 9S31 CX oven is equipped with an internal CookView video camera, which, when connected via Wi-Fi to the My Electrolux Kitchen app on a smartphone, allows you to monitor in real time what is happening behind the door of the miracle oven. You do not have to stand at the oven, constantly monitor the degree of readiness of the products. Getting a high-quality picture, you can remotely change the time and temperature of cooking.
Benefits of SousVide Mode
Another undoubted feature of the Electrolux OKA 9S31 CX oven is the sous vide cooking (sous vide), which is a method of cooking food that is previously placed in heat-resistant plastic bags from which the air is pumped out. This cooking method is very popular abroad, where many products are sold in the form of blanks sealed in sealed plastic. Despite the longer cooking times associated with lower process temperatures, sous-vide baking preserves the perfect aroma, flavor and texture of the food. Of the non-obvious shortcomings of the Electrolux OKA 9S31 CX oven, one can only name a low maximum food processing temperature, limited to 230 °C.
