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Electrolux SteamCrisp OPEB 2650B

Photos - Oven Electrolux SteamCrisp OPEB 2650B
Outdated Product
$1,123.04 up to $1,167.96
Type: electric; Design: retro; Controls: rotary knobs; Capacity (L): 72; Cooking temperature (°C): 50 – 250; Cooking modes: built-in steamer; grill: grill; convection: convection; timer; auto switch-off; Connected load (kW): 2.78; Dimensions (cm): 59x59x57; Cut-out dimensions (mm): 600x560x550
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Electrolux SteamCrisp OPEB 2650B
black
ivory
Colour
Main specs
Typeelectric
Designretro
Controlsrotary knobs
Capacity72 L
Cooking temperature50 – 250 °C
Features
Cooking modesbuilt-in steamer
grill
convection
Number of modes8
Featuresthermostat
timer
auto switch-off
More features
Number of door glasses3
Guidestelescopic
More specs
Energy classA
Connected load2.78 kW
Dimensions (HxWxD)59x59x57 cm
Cut-out dimensions (HxWxD)600x560x550 mm
Added to E-Catalogseptember 2016
Large volume. Grill and convection. Steam cooking. Separate cooking mode for pizza. Telescopic tray guides.
Pyrolysis, catalysis, hydrolysis: what is the most effective method of cleaning an oven?Let's figure out what catalytic, pyrolytic and hydrolytic oven cleaning are and what are their advantages
Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Electrolux 2024 - new products, best sales and most actual models Electrolux.

The guru among built-in electric ovens is stately, beautiful, easy to operate and efficient in operation. But first things first.

Expensive-rich

The stove looks “expensive-rich” (in a good sense of meaning) — the front panel in the rococo style clearly benefited the model. And in general, everything that the hand of the Swedish Electrolux engineers touched is of the highest rank. For example, the oven chamber of the model has an XXL format — with standard dimensions for the “built-in” (600x560x550 mm), the internal volume of the furnace is 72 liters. The trays in it can be placed in 9 different positions, using 3 levels for cooking at the same time. The high status of Electrolux OPEB 2650 is supported by the telescopic guides of baking sheets put into service.

Advanced functionality

The software part of the oven provides 8 operating modes, including top, bottom and combined heat, grill, convection and steam cooking for healthy eaters. A separate line is the pizza cooking mode, which allows you to get a crispy crust and juicy filling thanks to a special combination of settings.

Out of competition

The only “but” is the traditional oven cleaning system. Those. you need to wipe off the fat from the inner walls of the oven yourself and it is advisable not to postpone this matter indefinitely. On the other fronts , the Electrolux OPEB 2650 pleases the eye and soul, but not the wallet — the model costs a lot, but in terms of the combination of functionality and style, rivals equal to it can be counted on the fingers of one hand.

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