Electrolux SteamCrisp OKC 5H50W

The oven belongs to a series of professional culinary equipment. This is a performant, roomy and functional model that will allow you to competently cook even complex and delicious dishes. The key difference between this oven and hundreds of other analogues is the ability to bake with steam. Thanks to steam, the products will remain soft and juicy. In addition, steam is extremely important when baking bread, buns and any other flour products.

The Electrolux SteamCrisp OKC 5H50W oven is a real bakery. This model can be entrusted with the preparation of not only flour products. The oven perfectly handles with heat treatment: meat and fish products, mushrooms, vegetables, cereals, etc. The oven is equipped with intelligent automatic control, there is a touch screen, but there are also rotary controls that can be sunk into the body, which will allow you to conveniently clean the front panel . The useful volume of the working chamber is 72 liters, the heating temperature is adjustable up to 250 °C. The connection power is 2.79 kW. The door is triple glazed. Thanks to improved convection, the heat is evenly distributed throughout the cooking chamber. In this oven, you can cook at the same time on all levels, without having to rearrange and turn the pans!