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Electrolux SteamCrisp KOCDH 71X (949 494 466)

Photos - Oven Electrolux SteamCrisp KOCDH 71X
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Representative of the Electrolux SteamCrisp series is a built-in oven with the possibility of steam cooking. In the appropriate modes, before baking or roasting, water is added to the 72-liter cooking chamber, which, by evaporating, avoids overdrying and makes the dishes more juicy. Also, steam treatment is also used to clean the internal walls of the oven from contamination after operation, which reduces the time and effort spent on care. Especially for connoisseurs of meat and fish, the Electrolux SteamCrisp KOCDH 71X oven is equipped with a temperature probe that measures the temperature inside the pulp and helps control the degree of readiness. In total, the model supports 10 cooking modes, including pizza, defrosting and fast heating of the working chamber. The control panel is repres...ented by sensors and two recessed switches. The pleasant bonuses of the device include economical energy consumption (class A +).
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Electrolux SteamCrisp KOCDH 71X
Electrolux SteamCrisp KOCDH 71X
Colour
Main specs
Typeelectric
Controlspop out knobs + sensors
Capacity72 L
Cooking temperature30 – 300 °C
Features
Cooking modesbuilt-in steamer
grill
convection
temperature probe
Number of modes10
Featuresthermostat
timer
auto switch-off
More features
Number of door glasses3
Guidestelescopic on one level
Oven cleaningsteam
More specs
Energy classA+
Connected load3.39 kW
Dimensions (HxWxD)59.4x59.5x56.9 cm
Cut-out dimensions (HxWxD)600x560x550 mm
Country of originPoland
Added to E-Catalogfebruary 2020
P/N
949 494 466

Representative of the Electrolux SteamCrisp series is a built-in oven with the possibility of steam cooking. In the appropriate modes, before baking or roasting, water is added to the 72-liter cooking chamber, which, by evaporating, avoids overdrying and makes the dishes more juicy. Also, steam treatment is also used to clean the internal walls of the oven from contamination after operation, which reduces the time and effort spent on care.

Especially for connoisseurs of meat and fish, the Electrolux SteamCrisp KOCDH 71X oven is equipped with a temperature probe that measures the temperature inside the pulp and helps control the degree of readiness. In total, the model supports 10 cooking modes, including pizza, defrosting and fast heating of the working chamber. The control panel is represented by sensors and two recessed switches. The pleasant bonuses of the device include economical energy consumption (class A +).

Information in model description is for reference purposes.
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