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Electrolux SteamBake OKD 5C51V

Photos - Oven Electrolux SteamBake OKD 5C51V
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The oven belongs to the PRO series. This is a professional model with extremely high performance. The main advantage of the oven is the ability to supply steam. Thanks to steam, the oven is able to bake any flour products with high quality, from bread to muffins, while the “core” of baking will turn out soft and fluffy, and there will be an appetizing blush on top. The Electrolux SteamBake OKD 5C51V oven is capable of cooking any other food, from fried grill to tender meringue. For the most accurate control of heat treatment, you can use a sensitive temperature probe. In this case, heating will automatically stop when the probe reaches the set temperature. Another advantage of the oven is the catalytic coating of the walls of the brazier. The catalytic layer prevents fat and other particle...s from settling on the walls of the working chamber, and cleaning the oven does not require much time and effort from the cook — it is enough to brush off dirt with a slight movement of the hand. There is a bright LCD screen. The button block is touch-sensitive, and the rotary controls are classic mechanics.
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Electrolux SteamBake OKD 5C51V
Electrolux SteamBake OKD 5C51V
Colour
Main specs
Typeelectric
Controlspop out knobs + sensors
Capacity71 L
Cooking temperature50 – 275 °C
Features
Cooking modessteam cooking
grill
convection
temperature probe
Number of modes8
Featuresthermostat
timer
auto switch-off
More features
Number of door glasses3
Guidestelescopic on one level
Oven cleaningcatalytic
More specs
Energy classA
Connected load3.5 kW
Dimensions (HxWxD)59.4x59.5x56.7 cm
Cut-out dimensions (HxWxD)600x560x550 mm
Added to E-Catalogmay 2019

The oven belongs to the PRO series. This is a professional model with extremely high performance. The main advantage of the oven is the ability to supply steam. Thanks to steam, the oven is able to bake any flour products with high quality, from bread to muffins, while the “core” of baking will turn out soft and fluffy, and there will be an appetizing blush on top. The Electrolux SteamBake OKD 5C51V oven is capable of cooking any other food, from fried grill to tender meringue.

For the most accurate control of heat treatment, you can use a sensitive temperature probe. In this case, heating will automatically stop when the probe reaches the set temperature. Another advantage of the oven is the catalytic coating of the walls of the brazier. The catalytic layer prevents fat and other particles from settling on the walls of the working chamber, and cleaning the oven does not require much time and effort from the cook — it is enough to brush off dirt with a slight movement of the hand. There is a bright LCD screen. The button block is touch-sensitive, and the rotary controls are classic mechanics.

Pyrolysis, catalysis, hydrolysis: what is the most effective method of cleaning an oven?Let's figure out what catalytic, pyrolytic and hydrolytic oven cleaning are and what are their advantages
Information in model description is for reference purposes.
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