Electrolux SteamBake EOD 6P71Z (949 499 826)
 | Outdated Product Multifunctional and capacious built-in electric oven with a volume of 72 L with electronic control, grill, convection, complete temperature probe and support for SteamBake technology for baking with water vapor. It has an elegant exterior design with a striking black tempered glass front with recessed knobs. Positioned as a product of the middle price category in 2019, designed for traditional home use and bold culinary experiments. The Electrolux SteamBake EOD 6P71Z oven is equipped with an advanced convection system that evenly distributes heat throughout the entire volume of the working chamber. This system is especially useful when it is necessary to cook several dishes at the same time on different levels. The SteamBake function improves the quality of pastry baking and can also be us...ed for roasting poultry and fish. The electronic control system suggests the optimal cooking temperature for different products, and the user can adjust it to their liking. The core temperature probe allows you to achieve perfect cooking results for meat. By measuring the temperature inside the piece, it makes it possible to monitor the progress of the heat treatment and will give a signal when the food has reached the optimal degree of heating. The folding door with triple glazing, forming two air chambers, avoids accidental burns. |
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Electrolux SteamBake EOD 6P71Z black stainless steel | |||||||||||||||||||||||||||||||||||||||||||||||||||
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Multifunctional and capacious built-in electric oven with a volume of 72 L with electronic control, grill, convection, complete temperature probe and support for SteamBake technology for baking with water vapor. It has an elegant exterior design with a striking black tempered glass front with recessed knobs. Positioned as a product of the middle price category in 2019, designed for traditional home use and bold culinary experiments.
The Electrolux SteamBake EOD 6P71Z oven is equipped with an advanced convection system that evenly distributes heat throughout the entire volume of the working chamber. This system is especially useful when it is necessary to cook several dishes at the same time on different levels. The SteamBake function improves the quality of pastry baking and can also be used for roasting poultry and fish.
The electronic control system suggests the optimal cooking temperature for different products, and the user can adjust it to their liking. The core temperature probe allows you to achieve perfect cooking results for meat. By measuring the temperature inside the piece, it makes it possible to monitor the progress of the heat treatment and will give a signal when the food has reached the optimal degree of heating. The folding door with triple glazing, forming two air chambers, avoids accidental burns.
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