Electrolux SteamBake EOD 6C71Z
 | Outdated Product An advanced and multi-functional top-of-the-range oven that will help you transform your home kitchen into a near-professional cooking experience. The oven is able to cook an extended list of dishes. An important advantage of the model lies in the possibility of steam supply — thanks to steam, the products become more juicy and soft, and steam also makes it possible to bake bread and any muffin. There is a function of uniform distribution of hot air, which allows products to bake from all sides and at all levels. When cooking in this oven, there is no need to periodically turn and rearrange the baking sheets. The Electrolux SteamBake EOD 6C71Z oven is coated on the inside with a special catalytic layer, which makes it possible to avoid exhausting cleaning of the brazier. The protective lay...er itself breaks down fat and prevents food particles from settling on the walls. Thanks to the temperature probe, you can easily find out the exact temperature in the core. The oven heats up in an extended temperature range from 30 to 300 °C. The useful volume of the working chamber is 72 liters. One level of the broiler has retractable rails for easy loading and unloading of heavy pans. Electricity consumption corresponds to the class "A +". It is a performant and economic oven with which it is easy to prepare tasty and healthy food. |
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An advanced and multi-functional top-of-the-range oven that will help you transform your home kitchen into a near-professional cooking experience. The oven is able to cook an extended list of dishes. An important advantage of the model lies in the possibility of steam supply — thanks to steam, the products become more juicy and soft, and steam also makes it possible to bake bread and any muffin.
There is a function of uniform distribution of hot air, which allows products to bake from all sides and at all levels. When cooking in this oven, there is no need to periodically turn and rearrange the baking sheets. The Electrolux SteamBake EOD 6C71Z oven is coated on the inside with a special catalytic layer, which makes it possible to avoid exhausting cleaning of the brazier.
The protective layer itself breaks down fat and prevents food particles from settling on the walls. Thanks to the temperature probe, you can easily find out the exact temperature in the core. The oven heats up in an extended temperature range from 30 to 300 °C. The useful volume of the working chamber is 72 liters. One level of the broiler has retractable rails for easy loading and unloading of heavy pans. Electricity consumption corresponds to the class "A +". It is a performant and economic oven with which it is easy to prepare tasty and healthy food.
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