Electrolux SenseCook EOA 5551 DOX (944 184 324)
 | Outdated Product $331.83 up to $556.00 This oven has two main features compared to similar class appliances. The first consists in a large internal volume — 74 liters, which is useful for large volumes of cooking. The second is the automatic shutdown function by timer, which eliminates the need to keep track of the time and turn off the oven manually. The rest of the set of features is quite traditional: thermostat, grill, convector. The heater is electric, its power consumption is 3.5 kW. |
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This oven has two main features compared to similar class appliances. The first consists in a large internal volume — 74 liters, which is useful for large volumes of cooking. The second is the automatic shutdown function by timer, which eliminates the need to keep track of the time and turn off the oven manually. The rest of the set of features is quite traditional: thermostat, grill, convector. The heater is electric, its power consumption is 3.5 kW.
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Catalog Electrolux 2024 - new products, best sales and most actual models Electrolux.
The electric oven of the famous Swedish brand is offered in several colour options: there is a completely black model and a version with silver inserts (sometimes a device with a white front is also on the market). Management is represented by recessed switches and buttons, the latter are located under the information display.
large oven
Electrolux EOA 5551 is equipped with a capacious chamber designed for 74 liters. Here you can bake two baking sheets with cookies or cakes at a time, a couple of pies in molds, bake large portions of meat dishes. At the same time, the dimensions for building in the oven are standard (590x560x550 mm)
8 cooking modes and food probe
The oven has an upper and lower heating element, a grill and a fan that distributes hot air throughout the chamber (convection). Their various combinations suggest 8 cooking modes, including defrosting and the Pizza programme (a combination of blowing and bottom heating), and the maximum temperature inside the oven is 250 degrees.
To simplify tracking the degree of readiness of baked meat, poultry or fish, a wired temperature probe is designed. One end is connected to Electrolux EOA 5551, and a special needle is inserted into the pulp. Next, the menu sets the required temperature inside the product, corresponding to the degree of readiness. The relevant information is provided in the instructions. As a result, when the desired value is reached, the oven turns off.
As users note, the temperature probe has an error of 2 – 3 degrees down. Therefore, lovers of medium and strong roasting should add a couple of degrees to the recommended values in the instructions.
Convenient and practical device
Inside, all surfaces of the Electrolux EOA 5551, except for the bottom, are coated with catalytic enamel, which will make it easier to clean the camera from grease after use. Also, the model is equipped with telescopic guides at the same level and an automatic door closer. If necessary, each of the three panes of the viewing window can be removed for cleaning. The door is also removable.
Given the relatively low price (as for devices with a temperature probe), the Electrolux EOA 5551 oven will suit those who are interested in an inexpensive advanced solution. Looking for additional savings, you should look at the sister model EOB 3311, which does not have catalytic cleaning, telescopic pan guides and automatic door closing.
