Delfa DMG 050 white
Photos 6 | Outdated Product A small and low-power household electric meat grinder from the low-cost price segment, which nevertheless can serve as a good choice for regular home use. The peak power of the device is only 800 W, but the model can process up to 1 kg of minced meat per minute. The device comes with a set of nozzles: 2 perforated discs for minced meat with different diameters help to achieve the optimal consistency for any dish, a nozzle for tomatoes and soft vegetables qualitatively processes them into a gentle puree or vegetable juice. Electric meat grinder Delfa DMG 050 sheathed in plastic. The loading tray of the device is also made of plastic. This lightens the overall weight of the device and simplifies its care: it is enough to wipe the body with a damp sponge, and it is better to wash the internal...parts in warm water with detergent. The meat grinder is equipped with a reverse function, which turns the auger in the opposite direction and thus removes the stuck meat. This allows you to get rid of veins and bones, as well as process even the toughest meat into tender minced meat. |
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A small and low-power household electric meat grinder from the low-cost price segment, which nevertheless can serve as a good choice for regular home use. The peak power of the device is only 800 W, but the model can process up to 1 kg of minced meat per minute. The device comes with a set of nozzles: 2 perforated discs for minced meat with different diameters help to achieve the optimal consistency for any dish, a nozzle for tomatoes and soft vegetables qualitatively processes them into a gentle puree or vegetable juice.
Electric meat grinder Delfa DMG 050 sheathed in plastic. The loading tray of the device is also made of plastic. This lightens the overall weight of the device and simplifies its care: it is enough to wipe the body with a damp sponge, and it is better to wash the internal parts in warm water with detergent. The meat grinder is equipped with a reverse function, which turns the auger in the opposite direction and thus removes the stuck meat. This allows you to get rid of veins and bones, as well as process even the toughest meat into tender minced meat.
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