De'Longhi KG 210
 | Outdated Product Grinding system: blade; Bean compartment capacity (g): 90; Power (W): 170; Pulse mode; Timer; Removable bowl; Compartment for cord; Material: plastic; Dimensions (mm): 223x111x111; Weight (kg): 1; |
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Catalog De'Longhi 2024 - new products, best sales and most actual models De'Longhi.
Large removable bean container
The De'Longhi KG 210 impulse coffee grinder is an advanced device based on a rotary mechanism for grinding coffee beans. This is a compact and rather expensive model, which differs from analogues in interesting technical solutions that influenced the final price. The device with dimensions of 223x111x111 mm and weighing 1 kg looks larger than its “relatives” and there is a simple explanation for this: a removable container is installed here that can hold up to 90 g of coffee beans. It has a combined design in the form of a stainless steel bowl, which is recessed into the body during installation, and a transparent plastic cylinder built on top of it, providing visual control during grinding. The lower part of the container is equipped with a coupling that engages with the drive gear of an electric motor with a power of 170 watts. The removable bowl has advantages over the built-in one: it is easier to pour out the finished coffee powder from it and it is easier to clean it.
Light indication of degrees of a grinding
The model works in a pulsed mode, and to activate it, it is enough to press the container cover on top with force, which replaces the power button in the device and prevents accidental start with an open bowl. On the side surface of the body there is a slide selector that sets the weight of the loaded beans required to prepare a certain number of cups of coffee (from 2 to 12). Manual setting of the number of cups in accordance with the generally accepted volume of the drink allows you to get accurate data on the built-in indicators that display 3 degrees of grinding. And in the process of work, it remains only to observe the light signal of the indicators and release the impulse button as soon as the ground coffee of the desired consistency is obtained. Coarsely ground powder is suitable for brewing coffee in a French press, a medium degree is necessary for preparing a drink in a geyser or drip coffee maker, and the finest grinding is required for making espresso in a carob coffee machine. An additional convenience of the model is the power cord winder at the base of the case, which allows you to store the device neatly assembled.
