Concept SO-2030
Photos 8 | Outdated Product The vertical electric fruit dryer of the Concept brand can be attributed to the solutions of the middle price segment. It is characterized by the presence of seven levels of loading, namely 7 plastic trays with a diameter of 31 cm. All of them, like the lid of the device, are transparent, so that you can control the drying process visually without violating the temperature regimes. The Concept SO-2030 fruit dryer is equipped with a 520-watt heater and fan. They are located at the base of the case and are designed to ensure even distribution of heat. By default, when the appliance is switched on, a 10-hour drying programme at 70 °C is available. But the user, using the push-button control with a display, can change these operating parameters, including setting any temperature regime in the...range from 35 to 70 degrees Celsius and operating time from 30 minutes to 22 hours. This will help you choose the optimal conditions for processing various products - not only mushrooms, fruits and vegetables, but also herbs, herbs, meat. Other features of the model include protection against overheating and fairly quiet operation (noise level should not exceed 50 dB). |
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The vertical electric fruit dryer of the Concept brand can be attributed to the solutions of the middle price segment. It is characterized by the presence of seven levels of loading, namely 7 plastic trays with a diameter of 31 cm. All of them, like the lid of the device, are transparent, so that you can control the drying process visually without violating the temperature regimes.
The Concept SO-2030 fruit dryer is equipped with a 520-watt heater and fan. They are located at the base of the case and are designed to ensure even distribution of heat. By default, when the appliance is switched on, a 10-hour drying programme at 70 °C is available. But the user, using the push-button control with a display, can change these operating parameters, including setting any temperature regime in the range from 35 to 70 degrees Celsius and operating time from 30 minutes to 22 hours. This will help you choose the optimal conditions for processing various products - not only mushrooms, fruits and vegetables, but also herbs, herbs, meat. Other features of the model include protection against overheating and fairly quiet operation (noise level should not exceed 50 dB).
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