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Bosch HRG 656XS2

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$854.50 up to $1,160.00
High quality electric oven manufactured by the German brand Bosch. It is a powerful independent model with the possibility of steaming, thanks to which it can replace a steamer in the kitchen. The total useful volume of the chamber is 71 liters, the maximum operating temperature is 300 °C. The device is controlled by conventional rotary switches with buttons and a TFT display, there is a convenient timer and a residual heat indicator. Energy class — A, connection power is 3.65 kW. The Bosch HRG-656XS2 oven operates in 15 modes, there is a grill and a convection system that ensures uniform baking of the dish from all sides at the same time. Also, the equipment is equipped with a temperature probe, which allows you to specify the temperature of the product itself and the degree of its readin...ess at any time. Cleaning the inner surface of the catalytic type — involves a special coating of the walls of the chamber, which promotes the breakdown of grease and dirt, so that they only need to be wiped off. Tray guides are telescopic, on all 3 levels. The door opens from top to bottom, equipped with thermally insulating 3-layer glass, automatically closes tightly thanks to the SoftClose system.
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Bosch HRG 656XS2
Colour
Main specs
Typeelectric
Controlsrotary knobs + touch controls
Capacity71 L
Cooking temperature30 – 300 °C
Features
Cooking modesbuilt-in steamer
grill
convection
temperature probe
Number of modes15
Featuresthermostat
timer
auto switch-off
TFT display
child lock
More features
Number of door glasses3
Door closer / SoftClose /
Guidestelescopic on three levels
Oven cleaningcatalytic
More specs
Energy classA
Connected load3.65 kW
Dimensions (HxWxD)60x60x57 cm
Cut-out dimensions (HxWxD)585x560x550 mm
Country of originTurkey
Added to E-Catalogmay 2016
15 modes. Steam cooking. Temperature probe and sensor for baking readiness. High maximum temperature (300 °C). catalytic cleaning. Telescopic guides on three levels. Door closer. TFT display. Child protection.

High quality electric oven manufactured by the German brand Bosch. It is a powerful independent model with the possibility of steaming, thanks to which it can replace a steamer in the kitchen. The total useful volume of the chamber is 71 liters, the maximum operating temperature is 300 °C. The device is controlled by conventional rotary switches with buttons and a TFT display, there is a convenient timer and a residual heat indicator.

Energy class — A, connection power is 3.65 kW. The Bosch HRG-656XS2 oven operates in 15 modes, there is a grill and a convection system that ensures uniform baking of the dish from all sides at the same time. Also, the equipment is equipped with a temperature probe, which allows you to specify the temperature of the product itself and the degree of its readiness at any time. Cleaning the inner surface of the catalytic type — involves a special coating of the walls of the chamber, which promotes the breakdown of grease and dirt, so that they only need to be wiped off. Tray guides are telescopic, on all 3 levels. The door opens from top to bottom, equipped with thermally insulating 3-layer glass, automatically closes tightly thanks to the SoftClose system.

Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
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Easy operation and cleaning

The premium status of the Bosch oven gives out several features at once. There is a TFT display with a ControlRing switch and child protection. They help to quickly get used to the new device, add convenience and safety in operation.

The equipment is also better than that of younger brothers: telescopic rails are available on three levels of the 71-liter chamber at once, plus a SoftClose automatic closer is offered.

Thanks to the EcoClean coating, the process of caring for the oven is as simple as possible. Catalytic materials that convert contaminants into soot are applied to the side, top and rear walls.

Rich choice of modes

In the "arsenal" Bosch HRG 656XS2 15 operating modes. The traditional set is represented by lower and upper heat, small and large grill, hot air. In addition, a number of specialized programs have been implemented, such as pizza, drying (for vegetables, herbs and fruits), defrosting, intensive heating, heating dishes, gentle cooking (for simmering meat dishes).

For four modes, additional steam treatment is available with the ability to adjust the intensity (low, medium or high). With the help of steam, dishes will become juicier and more tender inside, more voluminous, retain more vitamins and nutrients.

The maximum temperature in the chamber is 300 °C, which will come in handy when cooking roasts or certain types of pastries, for example, open pies.

Process automation

The complete temperature probe is capable of simplifying the preparation of poultry, meat and fish dishes. It will measure the temperature inside the pulp and help you assess the degree of readiness without opening the door. A similar role, only applicable to various bakery products, is played by the PerfectBake sensor. It automates the baking process: and if necessary, it will turn off the appliance itself when the dish is ready.

Rich functionality and equipment determine the high cost of Bosch HRG 656XS2. But if you want one of the best steam ovens on the market, then the premium price is unlikely to be a barrier.

Oven modes:
  • 4D hot air
  • Hot air ECO
  • Top/bottom heat
  • Top/bottom heat ECO
  • Grill with convection
  • Vario grill with large heating area
  • Vario grill with small heating area
  • Pizza mode
  • bottom heat
  • intense heat
  • gentle extinguishing
  • Defrosting
  • Warming dishes
  • Drying
  • Temperature maintenance

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