Bosch CompactPower MFW3910W white
Photos 7 | Outdated Product The electric meat grinder belongs to the CompactPower series and, accordingly, combines power and compact dimensions. The device really does not take up much space, so it will be especially relevant for small apartments and kitchens. With small dimensions, the model is distinguished by its thoughtful design, which is designed to make the use of equipment more convenient. So, a special compartment for discs for minced meat is hidden in the case — as a result, they will not be lost and will always be at hand. The power cord is stored in the compartment and does not tangle, and with the help of the handle you can carry the device or remove it from the table. Thanks to a powerful motor (up to 1900 W), the Bosch MFW3910W skips about 2.3 kilograms of meat per minute, and the ingredients are proc...essed not only quickly, but also evenly. The stainless steel knife is sharpened on both sides — it is more efficient and durable. But the reverse function, unfortunately, no. The equipment of the meat grinder is quite standard, no frills: two discs with holes with a diameter of 4 and 8 mm for finer and coarser grinding and a nozzle for making homemade sausages. |
Bosch CompactPower MFW3910W | |||||||||||||||||||||
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The electric meat grinder belongs to the CompactPower series and, accordingly, combines power and compact dimensions. The device really does not take up much space, so it will be especially relevant for small apartments and kitchens. With small dimensions, the model is distinguished by its thoughtful design, which is designed to make the use of equipment more convenient. So, a special compartment for discs for minced meat is hidden in the case — as a result, they will not be lost and will always be at hand.
The power cord is stored in the compartment and does not tangle, and with the help of the handle you can carry the device or remove it from the table. Thanks to a powerful motor (up to 1900 W), the Bosch MFW3910W skips about 2.3 kilograms of meat per minute, and the ingredients are processed not only quickly, but also evenly. The stainless steel knife is sharpened on both sides — it is more efficient and durable. But the reverse function, unfortunately, no. The equipment of the meat grinder is quite standard, no frills: two discs with holes with a diameter of 4 and 8 mm for finer and coarser grinding and a nozzle for making homemade sausages.
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