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Beko BBIS 17300 BCS (7724086726)

Photos - Oven Beko BBIS 17300 BCS
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This stylish and easy-to-use oven boasts, first of all, a clever and effective interior cleaning system that combines a classic catalytic coating with a steam cleaning system. This allows you to quickly put the camera in order even after long and intensive cooking. At the same time, the Beko BBIS 17300 BCS oven is equipped with a capacious 72 l brazier. Telescopic rails on the same level facilitate and simplify the use of the oven, thanks to them you can not only quickly, but also safely push the baking sheet into the chamber. The control panel is formed from touch and rotary switches. At the same time, the equipment supports 10 different cooking modes, including special defrosting and steaming modes. The convection system provides forced circulation of hot air inside the chamber, which en...sures the most uniform baking of dishes from all sides. The door has typically 2-layer glazing, but at the same time it has soft auto-closers.
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Beko BBIS 17300 BCS
Colour
Main specs
Typeelectric
Controlsrotary knobs + touch controls
Capacity72 L
Cooking temperature50 – 250 °C
Features
Cooking modessteam cooking
grill
convection with heater
defrosting
Number of modes10
Featuresthermostat
timer
auto switch-off
child lock
More features
Number of door glasses2
Door closer
Guidestelescopic on one level
Oven cleaningcatalytic
steam
More specs
Energy classA
Connected load3.3 kW
Dimensions (HxWxD)59.5x59.4x56.7 cm
Cut-out dimensions (HxWxD)590x560x550 mm
Added to E-Catalogaugust 2022
P/N
7724086726

This stylish and easy-to-use oven boasts, first of all, a clever and effective interior cleaning system that combines a classic catalytic coating with a steam cleaning system. This allows you to quickly put the camera in order even after long and intensive cooking. At the same time, the Beko BBIS 17300 BCS oven is equipped with a capacious 72 l brazier. Telescopic rails on the same level facilitate and simplify the use of the oven, thanks to them you can not only quickly, but also safely push the baking sheet into the chamber.

The control panel is formed from touch and rotary switches. At the same time, the equipment supports 10 different cooking modes, including special defrosting and steaming modes. The convection system provides forced circulation of hot air inside the chamber, which ensures the most uniform baking of dishes from all sides. The door has typically 2-layer glazing, but at the same time it has soft auto-closers.

Information in model description is for reference purposes.
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