Amica ED 97699BA+ X-TYPE STEAM O
Photos 19 | Outdated Product Type: electric; Controls: sensors; Capacity (L): 77; Cooking temperature (°C): 30 – 280; Cooking modes: built-in steamer; grill: grill; convection: convection with heater; temperature probe; defrosting; timer; auto switch-off; Connected load (kW): 3.6; Dimensions (cm): 59.5x59.5x57; Cut-out dimensions (mm): 595x560x560 |
Amica ED 97699BA+ X-TYPE STEAM O | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
Before buying always check characteristics and configuration of product with online store manager
Catalog Amica 2024 - new products, best sales and most actual models Amica.
Technology to protect comfort
The oven of the Polish brand Amica ED97699BA+ X-TYPE STEAM has many useful technologies that make cooking safe and comfortable. The manufacturer has provided for automatic opening of the door when you lightly touch the sensor, which is very convenient, especially when both hands are occupied with a heavy baking sheet.
Guides on two levels ensure reliable fixation of dishes and simplify the process of loading and removing. The oven is equipped with three glass doors, which prevents burns, since the temperature of the outer glass does not exceed 35 °C. Touch control and display make it easy to set operating modes and monitor the status of the equipment. The temperature probe can be used to monitor the temperature inside the food and determine its doneness without having to open the oven or use knives and toothpicks. Despite the lack of a steam cleaning function, the presence of catalytic treatment of the internal enamel EasyClean simplifies the care of the oven.
Steam variety
The main culinary feature of the Amica ED97699BA+ is the FullSteam system, which provides the user with a choice of 10 ready-made programs, including steam processing. This allows you to create tender casseroles, juicy steaks and vegetable stews rich in vitamins. Another interesting feature is the SlowCooking mode, which works using sous vide technology.
The internal space is well optimized and allows you to place several baking trays at the same time. Forced convection ensures even distribution of hot air, preventing food from over-drying or burning.