AEG BSE 576321 M (949 494 005)
 | Expecting restock $935.89 Attractive outside and performant inside the oven, positioned by the manufacturer in the upper price segment. First of all, this oven is characterized by increased capacity. Useful space for baking is as much as 72 liters. Inside there are 5 levels, while the oven allows you to cook on 3 levels at the same time. The facade of this model is decorated with solid-looking stainless steel, and so that the front panel does not get greasy prints, the front surface is covered with a protective layer Anti Finger-Print. The AEG BSE 576321 M oven is designed for high-quality baking of products. When heat-treating large-sized products, you can use a thermosensor, which, with an accuracy of 1 °C, will allow you to warm up the core. This oven has a steam function. With SteamCrisp technology, the broiler...fills with steam, which allows baked products to remain soft and juicy inside. Steam is especially useful when baking flour products. In this case, the dough becomes more voluminous, and the core acquires an ever more delicate structure. The working space of the brazier is illuminated by a halogen bulb. From the inside, the heating chamber is covered with special enamel, which is easy to clean and endures heat up to high temperatures. |
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Attractive outside and performant inside the oven, positioned by the manufacturer in the upper price segment. First of all, this oven is characterized by increased capacity. Useful space for baking is as much as 72 liters. Inside there are 5 levels, while the oven allows you to cook on 3 levels at the same time. The facade of this model is decorated with solid-looking stainless steel, and so that the front panel does not get greasy prints, the front surface is covered with a protective layer Anti Finger-Print.
The AEG BSE 576321 M oven is designed for high-quality baking of products. When heat-treating large-sized products, you can use a thermosensor, which, with an accuracy of 1 °C, will allow you to warm up the core. This oven has a steam function. With SteamCrisp technology, the broiler fills with steam, which allows baked products to remain soft and juicy inside. Steam is especially useful when baking flour products. In this case, the dough becomes more voluminous, and the core acquires an ever more delicate structure. The working space of the brazier is illuminated by a halogen bulb. From the inside, the heating chamber is covered with special enamel, which is easy to clean and endures heat up to high temperatures.
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