Adler AD 4803 white
Photos 8 | Outdated Product $48.48 A simple, inexpensive, but powerful enough electric meat grinder from Adler. She will take over some of the culinary processes, primarily related to the preparation of meat products. Thanks to the power of 800 W, which at peak loads reaches a figure of 2000 W, and a knife with sharp blades, the device is able to qualitatively grind a large number of products, including any kind of meat, fish, hard vegetables and nuts. It works only at one available speed, but it has a reverse function. When it is turned on, the auger starts to move in the opposite direction, thus clearing the stuck pieces that interfere with further work. Adler AD 4803 is equipped with a plastic body, a metal chamber for grinding, a loading tray and a pusher. The meat grinder is quite compact, so it does not take up much s...pace in the kitchen. One of the main characteristics of any meat grinder is its equipment. In this case, the set of nozzles is more designed to work with meat products. It includes three discs for minced meat of different grinding (for pate, meatballs, bolognese, minced cutlets) and special nozzles for forming homemade sausages and hollow meat kebbe tubes. |
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A simple, inexpensive, but powerful enough electric meat grinder from Adler. She will take over some of the culinary processes, primarily related to the preparation of meat products. Thanks to the power of 800 W, which at peak loads reaches a figure of 2000 W, and a knife with sharp blades, the device is able to qualitatively grind a large number of products, including any kind of meat, fish, hard vegetables and nuts.
It works only at one available speed, but it has a reverse function. When it is turned on, the auger starts to move in the opposite direction, thus clearing the stuck pieces that interfere with further work. Adler AD 4803 is equipped with a plastic body, a metal chamber for grinding, a loading tray and a pusher. The meat grinder is quite compact, so it does not take up much space in the kitchen. One of the main characteristics of any meat grinder is its equipment. In this case, the set of nozzles is more designed to work with meat products. It includes three discs for minced meat of different grinding (for pate, meatballs, bolognese, minced cutlets) and special nozzles for forming homemade sausages and hollow meat kebbe tubes.
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