ADE BBQ 1408
 | Outdated Product Purpose: probe (for food); Device type: electronic; Measurement range (°C): +50 °C ~ +300; display backlight; Power source: batteries; Type of external sensor: wired; Material: plastic; Dimensions (WxH): 107х79х45; |
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for meat (probe), thermometer: 0 °C ~ +380 °C, external sensor wired, smartphone synchronization
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Base station with touch screen and wireless receiver. Selecting parameters for the type of meat and degree of doneness.
Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog ADE 2024 - new products, best sales and most actual models ADE.
Before buying always check characteristics and configuration of product with online store manager
Catalog ADE 2024 - new products, best sales and most actual models ADE.
Additional features thermometer / barometer ADE BBQ 1408:
Types of meat:
Cooking levels:
- Sound and visual indicator of reaching the set temperature (vibration mode on radio receiver)
Types of meat:
- beef
- mutton
- veal
- pork
- hen
- turkey
- ground meat
Cooking levels:
- rare (with blood)
- medium rare (low roast)
- medium (medium rare)
- medium well (almost done)
- well (done)
