Wilfa Performance WSPL-3B black (602263)

Notes of piñon nuttiness combine with rich, smooth medium-roast Arabica coffee in Traditional Piñon coffee from New Mexico Piñon Coffee. Naturally flavored and free from major allergens, our Tradition more→al Piñon coffee captures the buttery, nutty taste of piñon pine nuts, a New Mexican delicacy. Traditional Piñon is the flavor that put us on the map, and this freshly roasted coffee is a perfect way to bring a taste of the Southwest to your mug. A true New Mexican favorite, we’ve been making this coffee in Albuquerque, New Mexico, for over two decades. Unlike other flavored coffees which contain artificial flavors and ingredients, our Traditional Piñon coffee is all-naturally flavored with no added …

The LION Coffee French Roast is intense. Delicious with a dark roast finish, this is a full-bodied coffee that will surely have you going back for another cup. This coffee is robust and will produce t more→he perfect cup of coffee for those who enjoy and appreciate a bold, snappy, and attitude-filled French Roast to begin their mornings.

Trees have a special place in a coffee lover’s heart. Coffee thrives under a canopy of shade trees that help regenerate the soil, feed families, and make our planet a better place. Tree Hugger is a bl more→end that honors our commitment since day one to organic, bike-delivered coffee, and it’s begging for an adventure with you.

This 10% Kona blend coffee is roasted to a light to medium finish and gives a sweet, buttery, rich taste of golden hazelnuts that washes over your palate. Contains at least 10% Kona coffee beans. As w more→ith all Royal Kona Coffees, this blend is gluten-free and does not contain nut allergens. Royal Kona's Hazelnut Coffee is a the perfect way to start off every morning!

Seattle born in 1970; Seattle's Best Coffee has been doing this long enough to know what good coffee actually tastes like This dark roast blend is crafted for intense & smoky flavor; no weird surprise more→s, no burnt notes. Versatile by design, it works well for moka pot coffee, aeropress coffee, or percolator coffee -- adapting easily to different brewing preferences. Brew it hot using 1 rounded tbsp of coffee per 6 oz water for a classic black coffee or 2 rounded tbsp per 6 oz water for cold coffee. No matter how you make it, Seattle's Best Coffee ensures a rich, bold, and balanced cup for your hot drinks or iced coffee. Life's unpredictable enough, your coffee doesn't need to be.

Named for a long-shuttered beauty parlor that housed the first Stumptown location, Stumptown Hair Bender was the very first blend that Stumptown founder Duane Sorenson introduced to the world. In fact more→, we still have the Hair Bender sign in our headquarters, watching over us as we roast each batch. Hair Bender is a complex blend featuring coffee from three major growing regions; Central and South America, East Africa, and Indonesia. Its complexity is what allows for a harmonious flavor profile of sweet citrus, milk chocolate, and caramel. We continually taste this blend and each of its components, both on the cupping table as well as espresso, to best maintain the balance of flavors. Nearly 20 …