RAVEN EER007 black

Middle Ground is the perfect pour for all day sipping or the afternoon pick-me-up. Our half caff blend of regular Brazil and decaf Colombian beans has all the flavor you'd expect from Peet's but with more→less caffeine. Flow through your day with balance.

Named for a long-shuttered beauty parlor that housed the first Stumptown location, Stumptown Hair Bender was the very first blend that Stumptown founder Duane Sorenson introduced to the world. In fact more→, we still have the Hair Bender sign in our headquarters, watching over us as we roast each batch. Hair Bender is a complex blend featuring coffee from three major growing regions; Central and South America, East Africa, and Indonesia. Its complexity is what allows for a harmonious flavor profile of sweet citrus, milk chocolate, and caramel. We continually taste this blend and each of its components, both on the cupping table as well as espresso, to best maintain the balance of flavors. Nearly 20 …

This 10% Kona blend coffee is roasted to a light to medium finish and gives a sweet, buttery, rich taste of golden hazelnuts that washes over your palate. Contains at least 10% Kona coffee beans. As w more→ith all Royal Kona Coffees, this blend is gluten-free and does not contain nut allergens. Royal Kona's Hazelnut Coffee is a the perfect way to start off every morning!

Italian Roast is a masterpiece of dark roasting skill, inspired by southern Italy’s bold style: deep, rich, smoky-sweet molasses notes and complex aromas artfully coaxed from dense, high-altitude Lati more→n American and Indo-Pacific coffees. It’s intensity, perfected.

A well-crafted dark roast is a rare delight. This unique blend of coffee enters the dark side, accentuating deep, roasty flavors while developing the sweetness often void in faster, high-heat roasts. more→We believe a proper dark roast is perfect for an afternoon sweets break – and French Roast fits in just right!

Sumatra is the quintessential Indonesian coffee—grown in small backyard plots, hand-processed, and dried in stages to develop its characteristic earthy depth. Careful roasting transforms its rustic or more→igins into a bold and nuanced cup.