Orbegozo CG 4515 stainless steel

Bedrock is a dark roast that’s big, bold, and unapologetic—yet never burnt or bitter. Sourced from 100% Regenerative Organic Certified farms in Central & South America, each bean is nurtured in living more→soil to develop a naturally sweet core. Through The Culinary Roast™, we push these beans to their flavorful edge, delivering layers of dark chocolate, warming spice, and a flicker of stone fruit brightness. Despite its intensity, Bedrock stays smooth, offering a syrupy mouthfeel that’s balanced and satisfying in every sip. It’s no surprise this coffee is a two-time Golden Bean Award winner (2022 & 2023), celebrated for achieving the depth and complexity most dark roasts only dream of. 100% Rege…

Think: velvety mouthfeel, brown sugar finish, good presence in milk. Noir is French for “black”. Which is fitting, considering that the natural sweetness in this espresso makes it delicious as a strai more→ght shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”? Want a little help for pulling the perfect shot of Espresso Noir? • 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size. • 25-30 seconds. • 200-202 degree water. The smell of freshly roasted coffee came to Bellingham in 1971. From the beginning, we roasted our cof…

Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, more→this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.

REACH FOR THE MOON!! Copper Moon Coffee is a family roastery focused on a simple mission: to create evenly roasted, uniquely smooth, high grade coffee, giving you a perfectly satisfying taste that’s o more→ut of this world.

A classic among classics. Perfectly balanced. Sweet with a touch of spice. Our CARIBOU BLEND MEDIUM ROAST is the blend you can smell and taste when you close your eyes and think of the word “Caribou”.

Dark, delicious, and smooth. This wildly popular Italian roast will make an exquisite cup of latte, cappuccino, or Italian espresso. Easily brewed in any espresso coffeemaker, make delicious espresso more→in a variety of tempting ways with Medaglia d’Oro Espresso Coffee.