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Here at Philz, we roast our own coffees at our roasting plant in Oakland, California. We specialize in customized blends that range from two to as many as seven different beans from around the world, more→all delicately crafted over the last 25 years. After Julie’s first sip of this exclusively medium blend, she had found her ultimate cup of coffee. Julie’s Ultimate is complexly smooth and satisfying with floral highlights and is often called the classiest of classy blend by our coffee drinkers.

About Copper Moon Coffee: Copper Moon Coffee is a family-owned roastery guided by a singular, straightforward mission: to deliver coffee that is not only evenly roasted but also possesses an unmistaka more→bly smooth character. Our unwavering dedication to excellence means that every batch is crafted from premium, high-grade coffee beans, ensuring that each cup you enjoy offers a taste experience that is truly out of this world—unlike anything you have ever tried before. Our Promise: We are committed to providing you with a perfectly satisfying taste in every sip, whether you start your morning or enjoy a quiet afternoon. By honing expert roasting techniques and meticulously selecting only the finest be…

Here at Philz, we roast our own coffees at our roasting plant in Oakland, California. We specialize in customized blends that range from two to as many as seven different beans from around the world, more→all delicately crafted over the last 25 years. Like a ballet on your palate, Dancing Water is as smooth and delicate as the water that sustains life. Graceful notes of chocolate are paired with flavors of molasses and nuts. More captivating than a water show in Vegas!

Notes of warm cinnamon, lively orange zest, creamy sunflower seed butter, with a finish of lingering sweetness. The Roasterie Air-Roasted Coffee is a specialty coffee roaster that has been owned and o more→perated in Kansas City, Missouri for the past 25 years. The Roasterie still believes in partnering with farmers at origin, in mutually beneficial direct trade relationships - allowing the farmers to get much higher prices for their coffees than they would with other trade systems. Those beans are then roasted using a convection air-roasting method instead of the more traditional drum-roasting method, to ensure superior consistency and a tastier, smoother cup of coffee.

Named for a long-shuttered beauty parlor that housed the first Stumptown location, Stumptown Hair Bender was the very first blend that Stumptown founder Duane Sorenson introduced to the world. In fact more→, we still have the Hair Bender sign in our headquarters, watching over us as we roast each batch. Hair Bender is a complex blend featuring coffee from three major growing regions; Central and South America, East Africa, and Indonesia. Its complexity is what allows for a harmonious flavor profile of sweet citrus, milk chocolate, and caramel. We continually taste this blend and each of its components, both on the cupping table as well as espresso, to best maintain the balance of flavors. Nearly 20 …

Think: velvety mouthfeel, brown sugar finish, good presence in milk. Noir is French for “black”. Which is fitting, considering that the natural sweetness in this espresso makes it delicious as a strai more→ght shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”? Want a little help for pulling the perfect shot of Espresso Noir? • 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size. • 25-30 seconds. • 200-202 degree water. The smell of freshly roasted coffee came to Bellingham in 1971. From the beginning, we roasted our cof…