Cecotec Cremmaet Cube

Think: velvety mouthfeel, brown sugar finish, good presence in milk. Noir is French for “black”. Which is fitting, considering that the natural sweetness in this espresso makes it delicious as a strai more→ght shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”? Want a little help for pulling the perfect shot of Espresso Noir? • 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size. • 25-30 seconds. • 200-202 degree water. The smell of freshly roasted coffee came to Bellingham in 1971. From the beginning, we roasted our cof…

Black Squirrel is an organic twist on classic coffeehouse espresso. Lying somewhere between a romantic Italian coffee bar and a new world cafe, this blend of organic espresso beans is punchy and sweet more→, yet smooth and refined. Made with home espresso aficionados in mind, it also makes a fantastic brewed cup!

REACH FOR THE MOON!! Copper Moon Coffee is a family roastery focused on a simple mission: to create evenly roasted, uniquely smooth, high grade coffee, giving you a perfectly satisfying taste that’s o more→ut of this world.

Crafted to be smooth enough for the average coffee drinker yet complex enough to be appreciated by the connoisseur. Stone fruit sweetness gently balanced by walnut and caramel. Two Brothers’ signature more→coffee. Two Brothers roasts only specialty grade coffee to ensure the highest quality flavors and aromas in every cup. Hand roasted in small batches at the Two Brothers brewery in Warrenville, Illinois.

Here at Philz, we roast our own coffees at our roasting plant in Oakland, California. We specialize in customized blends that range from two to as many as seven different beans from around the world, more→all delicately crafted over the last 25 years. We also offer single origin coffees and seasonal blends. Every blend is individually roasted with care and sent immediately to packaging to keep the quality as fresh as possible. Seven years in the making and the first blend created by Phil himself, the Tesora is the quintessential Philz blend. If it is your first time visiting Philz coffee, we highly recommend you order our Tesora blend. Tesora, A grand representation of our coffee and the way coffee …

Here at Philz, we roast our own coffees at our roasting plant in Oakland, California. We specialize in customized blends that range from two to as many as seven different beans from around the world, more→all delicately crafted over the last 25 years. We also offer single origin coffees and seasonal blends. Every blend is individually roasted with care and sent immediately to packaging to keep the quality as fresh as possible. Named in honor of Phil’s only son, Jacob. Each memorable sip boasts delicious layers of nuts and chocolate filled with a full-bodied flavor. Jacob’s Wonderbar has become a dark roast favorite!