Cecotec Cremmaet Compact Steam black (CCTC-01637)

Think: Complex Aromatics, Chocolate Undertones Much like the songbird that spends its summers in the Pacific Northwest and winters in Cabo, this coffee is for the person who wants it all – the richnes more→s of a dark roast and the smooth, creamy texture of a light roast. So kick up your feet and enjoy this robust blend

Equal Exchange Fairly TradedUSDA OrganicBlend of Full City & French RoastsDark & Velvety SmoothKosher PareveRoasted DailyCertified Organic by Oregon TilthThis dark and velvety smooth favorite is bold more→and intense with tasting notes of molasses, toasted marshmallow, and walnut. It's more complex than it first appears and will keep you coming back for another cup again and again.

Here at Philz, we roast our own coffees at our roasting plant in Oakland, California. We specialize in customized blends that range from two to as many as seven different beans from around the world, more→all delicately crafted over the last 25 years. Like a ballet on your palate, Dancing Water is as smooth and delicate as the water that sustains life. Graceful notes of chocolate are paired with flavors of molasses and nuts. More captivating than a water show in Vegas!

"Pedal Pusher is a chocolatey blend of seasonal lots from farms in Central America. These coffees come together to make a well-rounded, versatile cup, providing the push you need for your next climb. more→Based in Bellingham, WA, Forecast Coffee Company is a craft coffee brand that sources regenerative coffees from farms at the forefront of sustainable agriculture, also known as agroforestry. 5% of profits are donated to organizations that are fighting climate change by replanting forests. The coffee is carefully roasted in their green-powered, carbon-neutral facility, and packaged in a 100% plant-based bag."

One of our most popular coffees, French Roast is a full bodied, dark roast from beans grown in Central and South America. As a proud family-owned roasting company dedicated to delivering the most flav more→orful coffees in the world, we believe in leaving nothing to chance. This coffee blend is crafted from the best Arabica beans, sourced from small, sustainable farms. Fairly and ethically traded, our coffee beans are “grown for good” in their country of origin, meaning our farms utilize ecological and social programs to help restore the Earth’s health while also breaking the cycle of poverty for works. We buy direct from farmers, roast and package our gourmet blends in the U.S., and sell straight to you…

Think: velvety mouthfeel, brown sugar finish, good presence in milk. Noir is French for “black”. Which is fitting, considering that the natural sweetness in this espresso makes it delicious as a strai more→ght shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”? Want a little help for pulling the perfect shot of Espresso Noir? • 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size. • 25-30 seconds. • 200-202 degree water. The smell of freshly roasted coffee came to Bellingham in 1971. From the beginning, we roasted our cof…