CDA VC820SS

If we made such a thing as trucker coffee, this would be it. A big breakfast blend, Stumptown Hundred Mile is robust enough to drink black and stands up well with milk. It’s sweet and hearty and will more→get you there come hell or high water. Hundred Mile features coffees from Central and South America, which convey fruit notes and toffee-like sweetness, as well as Ethiopian Heirloom varieties that provide complex floral aromatics. Nearly 20 years ago, Stumptown Coffee Roasters began roasting exemplary coffee. Headquartered in Portland, Oregon, Stumptown is committed to sourcing, roasting and serving some of the best coffee in the world. Achieving B Corp status in 2018, Stumptown strives to be a …

Enjoying fresh, delicious coffee should be a year-round affair. That's why Fast Forward is a dynamic blend of similar organic coffees from different harvest periods, ensuring the freshest flavors no m more→atter the season. Wrapped in a light and creamy body, this elevated take on the classic breakfast blend will transform your morning routine into a blissful ritual that celebrates the best in-season coffees. Counter Culture Coffee is an independently owned B Corp that has been rooted in relationships since 1995. Coffee tastes best when you can trust it to be sustainably sourced, transparently traded, and roasted to perfection. That's why we go beyond the status quo to work directly with farmers around …

Trees have a special place in a coffee lover’s heart. Coffee thrives under a canopy of shade trees that help regenerate the soil, feed families, and make our planet a better place. Tree Hugger is a bl more→end that honors our commitment since day one to organic, bike-delivered coffee, and it’s begging for an adventure with you.

Think: cocoa and caramel notes, full buttery body. If you ask anyone around the roastery, you’ll hear the same thing: decaf drinkers are our favorite coffee types. After all, if you’re drinking decaf, more→it’s not for the buzz; it’s because you really love the flavor of coffee! And this Swiss Water Processed coffee has boatloads of flavor. Not only does this process avoid the use of chemicals, but it also leaves much more of the flavors in the coffee intact. And here’s a fun fact, the Swiss Water Process plant is actually based just on the other side of the border in Canada, not Switzerland! Enjoy this lovely, rich decaf coffee, and next time you see one of those “Death Before Decaf” stickers, just…

Los chelazos is a blend of coffees from the cantons of citala and la palma, which are part of the montecristo trifinio.  This national park is bordered by el salvador, guatemala and honduras and is a more→protected reserve rich with biodiversity. The los chelazos project is the result of a group of small scale producers who pick and process their own coffee, in micro mills at each farm.  A combination of farms, varieties and farming practices contribute to a coffee full of complexity.

Sweet and delicious, Stumptown Homestead Blend is a crowd pleaser. Homestead Blend is comprised of some of our best seasonal single origin coffees. It is the lightest of our blend line-up and is roast more→ed to brew a fine cup, whatever your brew method. This blend consists solely of Direct Trade relationship coffees, fully washed coffees from Central and South America and East Africa. Some of the producers who contribute to this blend have worked with Stumptown for well over a decade. Over the years, our strong partnerships and clear communication with these partners has allowed our Direct Trade producers to improve coffee quality, attain rewards based on incentives, and sustain a transparent supply …