CDA VC820SS

Start your day off right by grinding a fresh batch of Vermont Coffee Company’s medium roast coffee. Full-bodied with an enticing cocoa aroma, it features notes of sweet caramel for a wonderful contras more→t to savory breakfast favorites like omelets and quiche. Ethically sourced and sustainably slow-roasted using 100% renewable energy, each cup of this organic whole bean coffee is good to the very last sip.

Sourced directly from the farmers, hand roasted by one of our master artisan roasters, and roasted to order for optimal freshness.

Black Squirrel is an organic twist on classic coffeehouse espresso. Lying somewhere between a romantic Italian coffee bar and a new world cafe, this blend of organic espresso beans is punchy and sweet more→, yet smooth and refined. Made with home espresso aficionados in mind, it also makes a fantastic brewed cup!

Experience the magic of Ethiopian coffee in every cup. Apollo is a year-round celebration of the delightful floral and citrus notes found in Ethiopian coffees. Counter Culture Coffee works with smalls more→cale farms to ethically source the highest-quality coffees. Apollo is thoughtfully roasted to showcase the coffee’s true flavors and honor the legacy of Ethiopians who have perfected the art of coffee cultivation. Not only is Apollo a treat when enjoyed hot, it’s also magnificent brewed over iced for cafe-quality cold brew at home. Counter Culture Coffee is an independently owned B Corp that has been rooted in relationships since 1995. Coffee tastes best when you can trust it to be sustainably sour…

This classic tropical flavored LION Coffee is lightly roasted coffee, flavored with the distinctive aromas and tastes of vanilla beans and tropical macadamia nuts. The brewed coffee has a smooth rich more→taste with predominate vanilla flavor notes and subtle macadamia finish. Smooth and nutty, which is why it has been a top-selling flavored coffee for decades.

"No Artificial Dyes or Colors" Dark and Distinctive Flavor Profile: This dark roast boasts a bold blend of chocolate malt, molasses, licorice, and an earthy lingering finish, with smoky notes of sweet more→vanilla and dark chocolate. Sustainably Sourced: Grown by farmers with sustainable businesses, this 100% Arabica coffee is organic and cultivated in a socially and environmentally responsible way. Rocky Mountain Roasting: Roasted to perfection right below the Canadian Rocky Mountain peaks, this coffee is made with only one ingredient: green coffee, without any preservatives, additives, or fillers.