Smeg S890AMFR-8
 | Outdated Product $1,263.00 Type: electric; Design: retro; Controls: rotary knobs; Capacity (L): 80; Cooking temperature (°C): 50 – 250; Cooking modes: grill: grill; convection: convection; rotisserie fork; timer; auto switch-off; Dimensions (cm): 48.0x89.6x54.5; Cut-out dimensions (mm): 470x864x560; |
 |
Close
Smeg S890AMFR-8 graphite ivory | |||||||||||||||||||||||||||||||||||||||||||||||||||
|
| ||||||||||||||||||||||||||||||||||||||||||||||||||
Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Smeg 2024 - new products, best sales and most actual models Smeg.
Before buying always check characteristics and configuration of product with online store manager
Catalog Smeg 2024 - new products, best sales and most actual models Smeg.
AccessoriesAll accessories for Smeg S890AMFR-8 →
Additional features oven Smeg S890AMFR:
Working modes:
Standard accessories:
Specifications:
- Reduced height
- Operation indicator light
- Analogue clock with timer and end of cooking time signal (automatic switch-off)
- Cooling fan
- Temperature switch
- Operating mode switch
- SMEG S890MFR - cast iron
- SMEG S890PMFR - cream colour
- SMEG S890AMFR - anthracite
Working modes:
- Heating from above + heating from below (traditional mode):
With simultaneous heating from above and below, you can cook any dish. In the traditional mode (sometimes called the heat radiation mode), it is advisable not to cook several dishes at the same time. Perfect for all roasts, pastries and pies. Indispensable for cooking fatty meat, goose, duck. - Grill:
The heat emitted by a special heating element located at the top of the oven allows you to cook small and medium-sized pieces of meat first, like on a grill. If there is a spit, with its help the dish can be brought to readiness and browned. Perfect for cooking sausages, ribs and bacon. - Fan + grill:
The air blown by the fan softens the heat of the grill heating element. At the same time, even large pieces of meat are fried very well. Perfect for thick cuts of meat such as pork chops. - Fan + heating from above + heating from below:
The use of a fan in combination with the traditional mode ensures that all the ingredients in complex recipes are cooked to the same degree. Perfect for biscuits and cakes, even if they are baked on different baking sheets at the same time. - "Snowflake:"
If the switch is set to the snowflake symbol, no matter what position the thermostat knob is in, the heating is switched off. - Spit:
The spit in combination with the grill creates a unique golden crust on the surface of the dish.
Standard accessories:
- enameled baking sheet
- Grill grate
- Rotisserie Accessory Kit
Specifications:
- Dimensions - 90 cm
- Oven type - Ventilated
- Number of operating modes - 6
- The internal volume of the oven - 70 l
- Total electricity consumption - 1.11 kWh
- Heating element power.:
- lower element - 1.75 kW
- top element - 1.30 kW
- grill - 1.60 kW
- wide grill - 2.90 kW
- Maximum power absorption - 3.00 kW
We recommendCompare using chart →
71 L, cooking: from 30 °C, up to 300 °C, convection with heater, grill, display, child lock, door 3 glass, telescopic rails
73 L, cooking: up to 250 °C, convection with heater, grill, child lock, door 2 glass, telescopic rails
71 L, cooking: from 30 °C, up to 275 °C, convection, grill, display, child lock, door 2 glass, telescopic rails
71 L, cooking: from 30 °C, up to 250 °C, steamer, convection with heater, grill, display, child lock, door 3 glass
