Bosch Benvenuto B75 TCA 6809 black
 | Outdated Product $880.00 Type: espresso (automatic); Built-in coffee grinder; Used coffee: in grains; ground; Milk drinks preparation: semi-automatic; Cups in one go: 2; Tank volume (L): 1.8; Grinder capacity (g): 250; Milk tank: cup / coffee pot heating; self-cleaning; display: display; cooking timer; Pressure (bar): 15 |
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Bosch Benvenuto B75 TCA 6809 black | |||||||||||||||||||||||||||||||||||||||||||||||
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Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Bosch 2024 - new products, best sales and most actual models Bosch.
Before buying always check characteristics and configuration of product with online store manager
Catalog Bosch 2024 - new products, best sales and most actual models Bosch.
Features of this model:
Aroma whirl system plus technology
During the preparation of coffee, the beans are ground, and the coffee powder enters the espresso chamber. The chamber is closed and the coffee powder is moistened with hot water for a few seconds. Then steam under pressure is fed into the chamber. This allows you to achieve maximum extraction of extractives from coffee powder. Thanks to the new spring chamber cover, the volume of the espresso chamber can change under the pressure of the steam-water mixture, maintaining the pressure at an optimal level. A “dynamic brewing process” takes place in the chamber, with the coffee powder and the steam-water mixture constantly rotating. As a result, all coffee granules in the chamber are in direct contact with water.
"Single portion cleaning"
Before preparing each cup of coffee, stagnant water is automatically removed from the inlet pipes. The remaining water from the previous portion (8 mL in total) is drained into a drainage container, and fresh water is always used for each cup of coffee.
- Aroma whirl system plus technology
- Single portion cleaning function
- "Milk whirl system" — a new design of the cappuccinatore to create a more voluminous milk foam
- Height-adjustable coffee nozzles
- Rotary switch for coffee, hot water or steam dispensing
- Removable drip tray for drips and coffee grounds
- Additional shaft for loading ground coffee
- Entering standby mode to save power
- Convenient interactive display and programming, including Russian (in Latin)
- Programmable on/off timer
- Removable espresso chamber
- "CappuccinoControl" function
- Water hardness indicator
- Tablets for removing scale and coffee fat
- Scoop
- Interchangeable rack with recess for tall latte glasses
- Milk container
Aroma whirl system plus technology
During the preparation of coffee, the beans are ground, and the coffee powder enters the espresso chamber. The chamber is closed and the coffee powder is moistened with hot water for a few seconds. Then steam under pressure is fed into the chamber. This allows you to achieve maximum extraction of extractives from coffee powder. Thanks to the new spring chamber cover, the volume of the espresso chamber can change under the pressure of the steam-water mixture, maintaining the pressure at an optimal level. A “dynamic brewing process” takes place in the chamber, with the coffee powder and the steam-water mixture constantly rotating. As a result, all coffee granules in the chamber are in direct contact with water.
"Single portion cleaning"
Before preparing each cup of coffee, stagnant water is automatically removed from the inlet pipes. The remaining water from the previous portion (8 mL in total) is drained into a drainage container, and fresh water is always used for each cup of coffee.
