Immersion thermostats
Immersion thermostat
— these kitchen devices are primarily designed for sous-vide cooking, a method where vacuum-sealed ingredients are cooked in water at a consistently low temperature (below 100 °C) for an extended period. This technique enhances the taste and aroma of the ingredients compared to traditional cooking methods like frying or boiling.Immersion thermostats, essentially modified boilers with precise control electronics, ensure accurate temperature control for high-quality sous-vide cooking. Some models even feature a circulation pump for uniform heating. The thermostat is typically attached to the edge of a container, and even simpler models maintain temperature with an error margin of just 0.1 °C.
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