Restaurant Equipment

STORAGE: Carrying case sold separately DESIGN & DETAILS: The world's most advanced portable pizza oven Constructed with a durable, weather-resistant, powder-coated body and non-slip rubber feet Built with a Borosilicate glass door to keep an eye on your pizza without releasing heat ClearView™ technology prevents soot and ash buildup on the door Use wood or charcoal for a traditional wood-fired experience Can also attach a gas burner (sold separately) that uses over 36% less fuel than previous models Reaches ideal baking temperatures of 850°F in as little as 15 minutes Integrated thermometer lets you monitor the temperature SureGrab™ door handle stays cool to the touch Cook 12-inch pizzas and m…

DESIGN & DETAILS: 6-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake and Smoker 3-minute no turn, no fuss pizzas with 5 different oven settings to satisfy any type of pizza craving Create Neapolitan, Thin Crust, Pan, New York, and Frozen pizzas 700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors Fit up to 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib dinner with veggies, 12-inch pizza, full sheet-pan meal or a standard 8x11 casserole dish Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at …

DESIGN & DETAILS: Oven constructed from powder coated carbon steel and stainless steel The first pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza Reaches 950°F in just 15 minutes Multiple fuel options available for maximum cooking versatility Cook with wood, charcoal or use gas with the Karu 16 gas burner (sold separately) Hinged oven door design with ViewFlame™ technology increases visibility into the oven to check on your pizza Mounted digital thermometer displays internal oven temperature Large cooking area fits up to 16-inch pizzas and other substantial cooks

Short on briquettes and wood pellets but still craving a fresh-cooked pie? Ooni's Volt 12 Electric Pizza Oven is the solution, whether at home or in the camping rig. Because it's powered with electricity rather than fuel, this high-heat pizza oven is ultra-convenient and still offers the quick-cooking tech of its wood-fired counterparts. The glass door lets us take a peak inside to watch the crust brown in under two minutes, and external controls allow us to adjust the light, temperature, or timer for a better cooking experience.

Light and easy to handle. Large castors designed to conveniently move the oven anywhere (optional accessory). Refractory wood-fired oven, the ideal solution for pizzas, bread, roasts, mixed grills (meat, fish, vegetables), dishes cooked in earthenware vessels, cakes and whatever you wish to bake in a conventional oven ensuring the healthful genuine features only a wood fire can offer. Easy to move, easy to use.

Light and easy to handle. Large castors designed to conveniently move the oven anywhere (optional accessory). Yellow color. Refractory wood-fired oven, the ideal solution for pizzas, bread, roasts, mixed grills (meat, fish, vegetables), dishes cooked in earthenware vessels, cakes and whatever you wish to bake in a conventional oven ensuring the healthful genuine features only a wood fire can offer. Easy to move, easy to use.