Comparison Samsung RB37J5225SS stainless steel vs Samsung RB37J5000SA silver

Separate zones that help expand your food storage options. Among these there are multizone — , fresh zone, humidity zone, low temperature zone, wine chamber, bottle rack. More details about them:

— Fresh zone. A special compartment designed for long-term storage of fresh vegetables, herbs and other similar food. Such a compartment can be made in the form of a completely separate chamber. In such cases, it is called the zero chamber and its volume is separately indicated in the specifications. However, more often the fresh zone is located inside the main compartment. Anyway, the humidity in this zone is somewhat higher than in the refrigeration compartment, and the temperature is somewhat lower: in some models, it is about zero (which allows you to store raw meat or fish), in others it is about +1 .. .3 °C (this is only suitable for fruits, vegetables and cheeses). Anyway, the moisture from the products in the fresh zone does not evaporate as quickly as in the main chamber, and the contents retain their original appearance and taste longer. This feature is especially useful if there is a No Frost system (see above) in the refrigeration chamber of the unit.

— Humidity zone. Another feature designed for long-term storage of fresh food is similar to the fres...h zone described above. The difference is that freshness is preserved solely due to the increased humidity of the air (hence the name). The temperature corresponds to the temperature in the refrigeration chamber. The humidity zone is intended mainly for storing vegetables and fruits; in some refrigerators, this compartment has a humidity control that allows you to optimally adjust it to different types of contents (detailed recommendations on this can be found in special sources)

— Low temperature zone. A compartment in which a lower temperature is maintained than in the main chamber of the refrigerator. Typically, fresh meat or fish are supposed to be stored in the low-temperature compartment. The presence of such a compartment allows you to more effectively organize long-term storage of food in the refrigerator and keep it fresh longer.

— Multizone. A compartment that combines the functions of several compartments at once. The simplest option is the ability to work in the mode of a refrigerator or freezer. However, in modern refrigerators, there are multizones with more extensive capabilities. These features can be quite specific — like quickly cooling drinks, slow defrosting, and even cooling hot dishes. So the specific features of the multizone should be specified separately. Nevertheless, its presence significantly expands the capabilities of the refrigerator. Also, in some models, the entire freezer performs the function of such a chamber. However, most often the multizone is still designed separately from other chambers.

— Wine chamber. Specialized compartment for long-term storage of wine. Usually, a temperature of +10..12 °С is maintained in such a compartment — it is this temperature considered optimal for this task. Some models may also provide the possibility of more precise temperature settings — for different types of wine. The traditional equipment of a wine chamber includes a shock-absorbing system that dampens vibrations from the compressor and other shocks, as well as carbon filters to protect against foreign odours; and the door of such a chamber is traditionally made transparent — so that you can see the collection of wines without opening the refrigerator.
Nowadays, this function is found only in some premium refrigerators. It is because most wine connoisseurs prefer to use specialized wine coolers: such devices are less bulky and often more functional.
— Bottle rack. Shelf of a special design for the convenience of storing bottles in the refrigerator. It has the form of stands of a wavy shape. In the recesses of such "waves" it is convenient to keep bottles of small or medium size: they do not roll over the refrigerator and are at hand; you just need to open the door.

The autonomy time provided by the refrigerator when the power is turned off.

Often, this parameter describes the capabilities of the freezer. In such cases, the autonomy time is indicated as the time during which, at an outside temperature of +25 °C, the temperature in the filled freezer does not rise above -9 °C (this level is considered critical for the storage of frozen foods). Accordingly, the actual autonomy time may differ from the claimed one — depending on the ambient temperature, the frequency of opening the refrigerator, etc. However, this parameter describes the quality of thermal insulation quite accurately, and it is possible to evaluate different models and compare them with each other.

Also, autonomy time can be given for models without freezers: in such cases, we are talking about the time during which the temperature in the refrigerator compartment remains at an acceptable level under approximately the same conditions.

Approximate amount of fresh food that a refrigerator can completely freeze from room temperature to freezer operating temperature in 24 hours. Power up to 10 – 15 kg/day will be quite enough for everyday use, but if you plan to freeze food in large volumes and often — you should pay attention to more performant freezers.

The type of controls for refrigerators is indicated primarily by the type of control panel. Often its location is also taken into account. According to these criteria, nowadays, the following options are distinguished: rotary knobs, internal push-buttons, external push-buttons, internal touch controls and external touch controls. Here are the features of each of these options:

— Rotary knobs. Control using rotary knobs. Such knobs are traditionally installed inside the refrigerator, so in this case, the location is not specified. In general, this is the simplest and most inexpensive option used in units of the appropriate level. Most often, there is only one rotary knob; it is directly connected to the thermostat and regulates only the temperature inside the refrigerator (and even then very approximately). However, even this is often quite enough — especially if the refrigerator is operated in more or less constant temperature conditions (for example, in a home or office kitchen). In many cases, the matter is limited to choosing a more or less suitable knob position once and then not touching the settings at all. In addition, the unambiguous advantages of this type of control are reliability and ease of repair.

— Internal push-buttons. Push-buttons are generally considered more advanced th...an rotary knobs. The specific functionality of refrigerators with such control may be different, but among them, models with additional functions and the ability to fine-tune the temperature (and sometimes even humidity) are noticeably more common. As for the interior layout, it allows you to hide the panel behind the refrigerator door, providing a neat appearance with a minimum of protruding parts. And if the door has a child lock, in this case, it also performs the function of protecting against children. However, to access the controls you have to open the refrigerator — but this moment is generally not critical: such access is not needed so often, and changing settings does not take much time.

— External push-buttons. Like the internal push-buttons (see above), such controls are typical mainly for fairly advanced models (although exceptions are possible). And the external location is convenient because you do not need to open the door to access the settings. On the other hand, the real need for such an arrangement is not so often, and push-buttons must also fit into the overall design of the unit (which is not always possible to do in the best way). As a result, the external version of push-button controls is much less common than the internal one.

— Internal touch controls. Internal touch controls are considered the next step in the development of controls, after buttons. So, they look stylish and technologically advanced, they do not need to be pressed hard (just touched), and there are no protruding parts, corners and cracks on the surface of the panel, which simplifies cleaning from dirt. Accordingly, the presence of touch controls is typical mainly for refrigerators of the middle and top levels. It costs a little more than a push-button one, but this is imperceptible against the background of the total price of the units. But specifically, the internal location is much less common than the external one. It is because there is no need to hide the touch sensors behind the door — they can be easily fit into the external design of the refrigerator.

— External touch controls. The general features of touch controls are described above. And external touch panels in refrigerators are used much more often than internal ones: such panels can be given almost any appearance, optimally fitting them into the design of the refrigerator. Besides, placing them outside allows you not to open the door again to access the settings.

Refrigerator energy class according to the old European standard valid until 2021.

The energy class shows how economical the unit is compared to other models with similar specifications. It is used for devices manufactured before March 1, 2021. Initially, in this standard, classes were designated in Latin letters from A (most economical) to G (high power consumption). However, later improved classes A+, A++, and others appeared. (the more pluses, the more effective is the device). For modern refrigerators, marking A according to the old system is actually the minimum level of energy efficiency specific for outdated and low-cost devices; most models are classified as A + and A ++, and most A+++. There is no need to wait for more pluses. Since 2021, all new equipment will be marked according to the new system, where class G will correspond to the old class A, class F to class A+ and so on.

Note that a higher energy efficiency class (with similar specifications) means a higher price but this difference can quickly pay off due to energy savings.

The average amount of energy consumed by a refrigerator in a year of operation. Of course, these figures are not absolutely accurate; the actual power consumption may vary depending on the specific operating conditions. However, this parameter makes it possible to evaluate the power consumption of the refrigerator and compare different models with each other. At the same time, it often turns out to be more convenient and visual than the energy consumption class (see above) because in this paragraph we are talking about a specific figure (from which you can also calculate the cost of electricity consumed). For clarity, let's take the following example: a small two-chamber refrigerator with energy class A can consume less energy per year than a large side-by-side unit of class A+++, although formally, in terms of energy consumption classes, the second model will be more economical than the first.

The average noise level generated by the refrigerator during operation.

The quietest models of refrigerators are noisy at a level of about 30 dB — this volume is comparable to the whispering or ticking of a wall clock and does not exceed the sanitary standards for residential premises at night. In other words, such a unit will not interfere with sleep, even if it is placed right in the bedroom. At the same time, the standard place for a refrigerator is still a kitchen, and with such an installation it is isolated from other living quarters. Therefore, the noise of 40 – 42 dB, corresponding to a quiet conversation, is considered quite acceptable for ordinary household refrigerators. And with good sound insulation, a volume of up to 50 dB is allowed — this is the level of conversation at an average volume.

Higher values are rare among refrigerators and are mainly found in display refrigerators(see "Product type") installed in shops where noise levels are not as much important.

The country in which this refrigerator model is manufactured (according to the manufacturer).

There are many stereotypes associated with the relationship between the origin and the quality of household appliances. Thus, the location of production in Europe ( Germany, Lithuania, Poland, Romania, Serbia, Turkey, etc.) is considered more prestigious than in Asian countries ( China, Thailand) or CIS countries ( Belarus, Russia, Uzbekistan, etc.). And different European countries have a different reputation among buyers in this regard. However, these stereotypes should be treated with considerable distrust: the actual quality of products depends not so much on the geography of production, but on the quality of the organization of processes by a particular manufacturer. As a result, equipment of a similar level, produced by different brands in the same country, may differ markedly in actual quality.

It is worth to say that the same refrigerator model can be produced in several countries at the same time. And units of the same model, produced at different times at different plants, may be on the market at the same time. As a re...sult, it happens that one country of production is indicated in the general characteristics of the model and another in the documentation for the unit purchased. It is quite a normal situation. However, if the country of production is still important for you, you should clarify this point in advance before buying.