cooking t
The cooking temperature provided by the device. Most models are adjustable, so this item indicates the operating temperature range.
Deep frying is carried out at temperatures from 130 to
190 °С200 °С. But
high operating temperatures (over 200°) are less common.
Volume
The volume of the multi-cooker bowl, deep fryer basket, air fryer container, or the cooking chamber of a multi-oven.
This parameter is measured in liters and is directly related to the capacity of the basket (see above) — larger volumes are required for a greater quantity of food. For deep fryers (see "Type"), this parameter is usually specified not by the total volume but by the amount of oil needed for standard operation, providing an estimate of how much oil is required for the appliance. In models with separate compartments (see below), the volume may be indicated for each section individually.
Magnifying ring
The presence of a magnifying ring in the delivery set of the air fryer.
Such a ring allows, if necessary, to increase the working volume of the bowl (see above). It is installed on the bowl from above for this, and a lid with a heater is already placed on the ring. It is much cheaper and generally more convenient than initially equipping the air fryer with a large bowl: you can cook in a large volume only when such a volume is really needed.
The standard volume of the magnifying ring is 5 L, but other options are possible - depending on the volume of the bowl itself.
